Supplying Premium Corn & Potato Starch
Across
the Americas.
Go further than you thought with NutriCore
OUR CERTIFICATES
Services
Our expertise goes beyond supplying premium gelatine and collagen. We offer a range of tailored services to meet your unique business needs
Custom Product Development
Collaborate with our experts to create specialized formulations that align with your industry requirements
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MODIFIED CORN STARCH
Modified corn starch is widely used across the food industry for its enhanced stability, texture, and thickening properties. It is commonly found in sauces, soups, dressings, and dairy products, where it improves consistency and prevents separation. In bakery and confectionery, it enhances moisture retention and extends shelf life. The beverage industry utilizes it for better mouthfeel and suspension stability in drinks. Additionally, modified corn starch is essential in frozen and instant foods, ensuring products maintain their quality even under extreme storage conditions.
Modified potato starch is a versatile ingredient widely used in the food industry for its excellent thickening, binding, and texturizing properties. It is commonly used in soups, sauces, and ready meals to improve consistency and stability. In bakery and confectionery, it enhances moisture retention, providing a softer texture and longer shelf life. The meat and processed food industry benefits from its ability to improve water-binding capacity and texture. Additionally, modified potato starch is ideal for gluten-free products, offering a natural alternative for enhancing structure and mouthfeel.
MODIFIED POTATO STARCH
